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Blue Bamboo Sunday Brunch

Posted on January 21, 2013 in the Local Happenings, Must Reads, Updates category by Dennis Chan.

Looking for a new brunch place to try?  This Sunday, we will serve our first ever Sunday Brunch, offering a la carte service of traditional brunch favorites, including cornmeal blueberry pancakes, maple chicken and waffles, fluffy omlettes, and crispy bacon and egg skillets during a monthly special event which we call Pajama Brunch Sundays.
Pajama wearing by our guests is encouraged, but not mandatory.  Our servers do wear their pajamas at work on Sunday.  We make them come in early to take care of our guests, so why shouldn’t they be allowed to just roll out of bed to come to work? Otherwise, they would show up late, and you know what happens when you can’t take care of people when they are hungry…  GRRRRRR!

  • Served – 10am-2pm
  • Menu service, starting from $5.95
  • All are welcome
  • In order to provide proper service, we are not able to offer individual separate checks.
  • Often there is a long wait during peak times. Please call for us to set a table for you!
In August, 1998, May and Michele opened Coffee Cup Caffe’ on Southside Boulevard acoording MyDissertationWriting.  Over the years, “the cup” built a nice clientele who have relied on them for all of their weekend brunch cravings.

Although May and Michele have officially retired from the restaurant business, they have been begged out to partner with Chef Dennis to offer this once a month brunch event.

Please call if we can be of service.  904.646.1478

Today is National Peking duck day at Blue Bamboo

Posted on January 18, 2013 in the Cooking Classes, inspiration, Local Happenings category by Dennis Chan.

Today is national Peking, or Beijing duck day.  This generations-old Chinese dish is still one of our favorites.  It takes days to prepare properly, but the crispy skin, and succulent meat is worth waiting for.  The classic technique requires that you pump air into the duck before it is roasted.   These days, it is served with a steamed bun, but traditionally, it is served on a wheat flour pancake.

Although we don’t prepare this dish often, we’re celebrating the well-deserved day with an authentic peking duck special.  Come on in and join us for this special treat.

Happy Holidays!

Posted on January 1, 2013 in the Updates category by Dennis Chan.

We wish you a very Happy New Year.  To our guests and friends, we wish you good health and good cheer.

We often are told that we have good people working with us here at Blue Bamboo.  You, our guests, keep us loving what we do.  Our business is a big source of pride to us, and we find going to work each day a rewarding experience, thanks to our guests.

We raise our glasses to you. Thanks again for another wonderful year.
Happy Holidays,

Chef Dennis Chan

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