Street Eats Appetizers
Fried Dragon Whiskers
Zucchini Straws, named after our restaurant ancestors.
Stevie told us that these are better than Mr. Chow in Beverly Hills.
Classic 5 Sampler
A sampling of Crab Rangoon, Shrimp Shao Mai, Vegetable Spring Roll, Pork Potsticker, Panko-Cheese Tomato.
Lump crabmeat, cream cheese, in a crispy wonton shell.
BBQ Duck Wonton Crisps
This is one of our signature items. Duck, Carrots, Cabbage, and a savory Hoisin sauce. Layered between crispy wontons.
This is as Southern as we get. Garlic-chive ranch on the side.
Food Truck Shortrib Tacos
Our Hip Asian Tacos are the talk of the town.
Five delicious shrimp, with a hint of sweet spice.
Curry Mango Potato Fritters
Panko-crusted and fried, with a drizzle of spicy mayo.
Green Curry Chicken Soup
The Great Wedge
Field Greens Salad
Walnut Blue Cheese Spinach Salad
D. S. Chan’s Hip Asian Bistro
Wok-Flashed Savory Garlic Spinach
Wok-Tossed Yang Chow Rice Noodle
$ 14.95 add Chicken, Tofu, or Shrimp $ 3.50
Cantonese Pan Fried Noodle
$ 15.95 add Chicken, Tofu, or Shrimp $ 3.50
1/2 Canton Roast Duck
Jasmine Rice, Mixed Greens, Orange Sauce.
Crispy Shrimp Salad
Greens, Sriracha Mayo, Sesame Ginger Dressing, Sweet Soy Drizzle.
GFY Kale Salad
Kale, Nuts, Cranberries, Seeds, Carrots, Greens, and Roasted Peanuts.
Velvet Yu Kew Tilapia Stir Fry
Jasmine Rice, Wok Tossed Shanghai Bok Choy.
Wok Tossed Rice Noodles
Sherry Shrimp with Stir-fried Veggies
Javin Dusted Lamb Rack
Samosa Potato Patties, Grilled Bok Choy.
Red Curry Shrimp and Grits
Peppers, Onions, Grit Cakes.
Green Curry Shrimp and Salmon
Mixed Veggies, Jasmine Rice.
Stir-Fried Vegetables, Jasmine Rice
Katsu Vietnamese Tra Fish
Stir Fried Vegetables, Jasmine Rice.
Weekly Southern Specialties
Available on Friday and Saturday evenings
Softshell Crab and Grits
Grit Cakes, Peppers, Onions, Mild Cream Sauce
Menu is representation of offeringsat time of publication. Prices andavailability subject to change without notice.