Tom Gray and I have been friends for a long time. I credit him with turning around the restaurant scene here in Jacksonville. His restaurant, Bistro Aix, has changed the way that Jacksonville thinks about upscale-casual dining. So when Kerry Speckman asked me to do a cooking class with him, there was no hesitation in saying YES!!!
Join us on August 10th, where Tom and I will cook up 2 courses each at the Publix Aprons cooking studio in Mandarin. Tickets to the event can be purchased ahead of time by clicking the following link:
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
Recent Blog Posts
- Who would takeover our blog???
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- TV Dinner event with the Specktator!
- Chinese New Year 2014!
- A meal for 4 for only $9.07 in food!
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