Today we took a virtual trip to the trendiest Asian restaurants in the country. Along the way, we had West Lake Rice Porridge, Saucy Edamame Pods, Spiked Thai Iced Coffee with Tapioca Pearls, Chicken Katsu Don, and Kaya Toast. What a trip! Look for versions of these to appear on the Blue Bamboo menu as specials real soon!
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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