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Trendy Asian Restaurant Cooking Class

Posted on October 20, 2012 in the Cooking Classes, Local Happenings category by Dennis Chan.

Today we took a virtual trip to the trendiest Asian restaurants in the country.  Along the way, we had West Lake Rice Porridge, Saucy Edamame Pods, Spiked Thai Iced Coffee with Tapioca Pearls, Chicken Katsu Don, and Kaya Toast.  What a trip!  Look for versions of these to appear on the Blue Bamboo menu as specials real soon!

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