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Today is National Peking duck day at Blue Bamboo

Posted on January 18, 2013 in the Cooking Classes, inspiration, Local Happenings category by Dennis Chan.

Today is national Peking, or Beijing duck day.  This generations-old Chinese dish is still one of our favorites.  It takes days to prepare properly, but the crispy skin, and succulent meat is worth waiting for.  The classic technique requires that you pump air into the duck before it is roasted.   These days, it is served with a steamed bun, but traditionally, it is served on a wheat flour pancake.

Although we don’t prepare this dish often, we’re celebrating the well-deserved day with an authentic peking duck special.  Come on in and join us for this special treat.

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