When we first opened, we wanted to give nod to our restaurant ancestors. That restaurant in the space that we are in now was called the Dragon. We decided to create an appetizer just to honor that ancestry. We wanted this appetizer to be a fun one to share, and one that could be a signature item for Blue Bamboo. So we julienned up some zucchini, coated them in some buttermilk and seasoned flour, and fried them up until golden. Dragon Whiskers have been on our menu since our first day in business.
Today is National Zucchini Day and we are excited that we can celebrate with Dragon Whiskers!
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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