Often people ask how long we’ve been in business. Our menu is delightfully delicious as we serve Hip Asian Comfort food where we married bold Asian flavors with traditional Southern dishes. Well, we’re coming up on our 6th anniversary in 2 months, and there have been many memories and we are very grateful for all our wonderful customers. During this time, we’ve written a cookbook, held countless cooking classes, hosted business dinners, celebrated bar/bat mitzvahs, christenings, births, weddings, and even deaths. We have established some really close relationships, and we have gained fabulous loyal supporters.
My own boredom keeps us changing things here at the restaurant. We keep our guests favorites on the menu such as Red Curry Shrimp and Grits, and add some new menu items every month such as Joe’s Filet with Shitake Bacon in a Burbon Cream Sauce.
We constantly refresh the dining room so that our restaurant always looks warm and inviting. As I start this blog adventure, My hope is that our guests will get to know us as well as our best friends do.
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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- Chinese New Year 2014!
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