On Sunday, June 5th, we are going to serve our first Dim Sum Sunday ever from 11-2. It’s no secret that we love our dim sum. We’ve had multiple dim sum cooking classes at Blue Bamboo, but we’ve never served it to our guests. So here it is. We’ll offer a la carte service of roast pork buns, turnip cakes, shrimp dumplings, pineapple buns, potstickers, and other dim sum favorites for one day only. We’ve had many guests ask us where they can go to enjoy Dim Sum, and for a one-time special event, that place will be Blue Bamboo.
Dim Sum is the way Cantonese people socialize and conduct business over brunch. In any Chinatown around the World, there are Dim Sum restaurants where all menu items are served in mini steamer baskets. It’s traditional to consume your dim sum dumplings with a good pot of tea. Â Some people describe Dim Sum as Asian Tapas, where you can order as many items as you’d like, and keep ordering until you are full. Customarily, the table will order noodles to finish off their brunch experience.
So mark your calendar, or stop by from 11-2 on Sunday, June 5th. Better yet, call us if you can make it. We’ll save a table for you.
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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