Six years ago, Blue Bamboo opened its doors for business right here on Southside Boulevard. In those short six years that we have been open, we’ve developed some really great relationships in this community that we love.
Although the food that we prepare at Blue Bamboo is very casual, we stepped it up a bit to celebrate and to give thanks to our community. Here’s the play by play for our 6 course dinner paired with exquisite sakes from our collection:
Tuna Ceviche with Wakame Sushi, Ginger-Soy Foam, Pickled Ginger, and Wasabi Aoli.
Sake Miso Risotto, Fried Leeks and Leek Green Emulsion with Cornflake Katsu Chicken.
Duo of Osso Buco Spring Roll and Duck Spring Roll, Mustard Vinaigrette, and Canton Red Pepper Duck Sauce.
And to finish, we made a Filipino Banana-Peanut Cake with Caramelized Bananas, Rum Whipped Cream, and Nut Tuile.
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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