This weekend, we deep cleaned our bar, painted our dining room, scrubbed our kitchen floors, high-dusted our vents, and painted our patio accents.
We cleaned windows, ceiling tiles, scrubbed under machines, shampooed carpets and chair cushions, and steam cleaned candle holders.
We always want an atmosphere that is clean, and inviting. The staff worked extra hard this weekend, and just gave Blue Bamboo some extra lovin’.
We just do these little “extras” so that we can always feel good about welcoming our guests into Blue Bamboo.
The Blue Bamboo crew feels a renewed sense of camaraderie after each of our cleaning sessions.
Although it takes a lot of hard work to maintain an atmosphere like ours at Blue Bamboo, we’re excited to be able to present a clean restaurant when our guests visit.
All shelves, inside and outside of cabinets, coolers, and freezers were fair game.
And all of that hard work is why I say, it takes A LOT to be Blue Bamboo, but we wouldn’t have it any other way! We can’t wait to have our guests return and check us out!
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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