Every year, we look forward to Caring Chefs, benefiting the local division of Children’s Home Society. It is our favorite food event, and we believe in the good that the organization does wholeheartedly. This year’s event was held on October 23rd, and we offered samplings of our Blue Bamboo Peanut-Lime Slaw, Veggie Spring Rolls, and Chile Noodle Salad, which is a recipe straight out of our cookbook- Hip Asian Comfort Food . It is our chance every year to re-connect with guests that we have not seen in a while, and to meet new guests. It also gives us the opportunity to connect with other restaurateurs in the community. The festive evening is the Children’s Home Society’s main fundraiser every year, and just as we expected, the attendance was amazing this year. Thanks to all who stopped by our booth to say hello!
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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