Happy Thanksgiving to all of our guests!
This Sunday, November 27th, we served up our third Dim Sum Sunday at Blue Bamboo from 11-2. It’s no secret that we love our dim sum, and after the feedback from our previous Dim Sum Sundays, we just couldn’t wait to do it again. We offered a la carte service of roast pork buns, turnip cakes, shrimp dumplings, pineapple buns, potstickers, and other dim sum favorites for that day only. Previously, we had done Dim Sum Sunday only once every quarter. Going forward, in 2012, we hope to offer it monthly.
If you have never heard of it, Dim Sum is the way Cantonese people socialize and conduct business. In any Chinatown around the World, there are Dim Sum restaurants where all menu items are served in mini steamer baskets, and small plates. Some people describe Dim Sum as Asian Tapas, where you can order as many items as you’d like, and keep ordering until you are full.
Mark your calendar for our next Dim Sum Sunday if you can make it, and come on by from 11-2 on Sunday,January 22, 2012. Better yet, call us if you can make it.
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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