This year, we served up New Year’s specials, our regular menu, and for those who wanted something a little extra-special, an exquisite 4-course tasting menu.
On our a la carte menu, we offered Lobster Cantonese and Whole Snapper with Black Bean Sauce in limited quantities alongside Blue Bamboo menu favorites.
We also shared our new molecular gastronomy skills this weekend! Our tasting menu featured a “Good Luck Hoppin’ John Cake,” Crispy Oysters, Sous Vide Chimmichurri Ribeye, and Pistachio Air Cake. Each course was paired with a wine selection from our extensive cellar.
Look for more exciting specials every time you visit Blue Bamboo for Hip Asian Comfort Food in 2012!
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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