Happy New Year!
To ring in 2012 at Blue Bamboo, we are bringing you more unique events than ever this January! We are going to kick it all off with our regular First Thursdays Wine Tastings from 6-8. We pour at least 4 wines on the first Thursday of each month, and we offer special pricing on everything that we pour.
On January 18th, we will have a very special wine blending event featuring Franciscan Magnificat. This event is very limited, and each guest will blend their own bottle of wine. A representative will be on hand to guide you through, and explain to you why each varietal belongs in the wine. This very limited event is $42 per person, and will include wine tastings and appetizers that will be especially created for the evening.
Our cooking class, Asian Street Eats, will be on January 21st. Imagine traveling to any Asian country and experiencing a street market. The smells, the fresh produce, and the best part of it all, we will get to taste the food! Without having to leave the city!
The very next day, we will have our now monthly Dim Sum Sunday. Dim Sum is the way that Cantonese people conduct business over brunch. Baskets of dumplings and pastas are created to order until you are full.
Join us for all or any of these events.
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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