We created some unique dishes, all in our Blue Bamboo signature style.
We started with an earthy mushroom-veggie wonton stack.
The next course was a leek risotto cake, with a sherry sauce .
To finish off the meal, we created a chocolate-bruleed-banana mousse torte, drizzled with a cherry glaze.
It’s not often enough that we get asked to do custom dinners like this, but we look forward to the chance to practice our craft, and create new items for our menu.
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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