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Wine Pairing Dinner at Blue Bamboo

Posted on January 25, 2012 in the Catering, Cooking Classes, Local Happenings, Updates, Wine dinners category by Dennis Chan.

Recently, we were asked by some of our favorite guests to do a special wine pairing dinner.

We created some unique dishes, all in our Blue Bamboo signature style.

We started with an earthy mushroom-veggie wonton stack.

The next course was a  leek risotto cake, with a sherry sauce .

The third course was lamb rack rubbed with coffee and cocoa, served with red potato hash.

To finish off the meal, we created a chocolate-bruleed-banana mousse torte, drizzled with a cherry glaze.

 

It’s not often enough that we get asked to do custom dinners like this, but we look forward to the chance to practice our craft, and create new items for our menu.

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