Here’s a sampling of what we made in today’s ”spicy in the kitchen” cooking class:
Kimchee Mandu-Fried Dumplings
Chocolate Terrine with Jalepeno Jam
In every one of our dishes, we made sure that the heat in each dish added flavor, and lots of it! Some of the peppers that we used to add that flavor were grown on site, right here at Blue Bamboo. Each dish in today’s class showed a different technique of developing heat in cooking. Visit the “Cooking Class,” section to the right to see what classes we have coming up next! We’d love to have you with us in class.
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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