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Spicy in the Kitchen Cooking Class at Blue Bamboo

Posted on February 18, 2012 in the Cooking Classes, Updates category by Dennis Chan.

Here’s a sampling of what we made in today’s ”spicy in the kitchen” cooking class:

Sichuan Green Beans


Kimchee Mandu-Fried Dumplings




Pad Kee Mao “Drunken Noodles.


Chocolate Terrine with Jalepeno Jam



In every one of our dishes, we made sure that the heat in each dish added flavor, and lots of it!  Some of the peppers that we used to add that flavor were grown on site, right here at Blue Bamboo.  Each dish in today’s class showed a different technique of developing heat in cooking.  Visit the “Cooking Class,”  section to the right to see what classes we have coming up next!  We’d love to have you with us in class.


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