Happy first day of Spring!
I stopped by the WJXT studios to share our technique for fresh spring rolls. These fresh rolls are easy to make, and the arrival of Spring is the perfect excuse to eat them! They are flavorful, fresh, and healthy.
Here’s the link to the little segment that aired this week:
See you soon at Blue Bamboo for some spring eats!
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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