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Great Chefs of Jacksonville Event, benefitting Second Harvest Food Bank.

Posted on April 5, 2012 in the Catering, inspiration, Local Happenings, Techniques, Updates, Wine dinners category by Dennis Chan.

This is the second year that we participated in the Great Chefs of Jacksonville event.  I, along with Mathew Medure, Tom Gray, and Scott Ostrander made up the City team.  We went up against a team of chefs from the beaches to create 4 courses, matched up against one other.

Here’s the link to the event information about the annual event:

Some behind-the scenes photos of how the event is executed.  We all lined up in the classic Brigade system and plated each dish.

There were 200 guests, so we had to perform as efficiently as possible.

Here’s Blue Bamboo’s finished offering :  Tomato Panna Cotta, with Southern Fried Green Tomato, Herbed Burrata salad, and Balsamic Pearls.



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