This is the second year that we participated in the Great Chefs of Jacksonville event. I, along with Mathew Medure, Tom Gray, and Scott Ostrander made up the City team. We went up against a team of chefs from the beaches to create 4 courses, matched up against one other.
Here’s the link to the event information about the annual event:
There were 200 guests, so we had to perform as efficiently as possible.
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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