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7th Anniversary celebration

Posted on July 11, 2012 in the Updates, Wine dinners category by Dennis Chan.

This week, we celebrated our 7th anniversary with a multi-course wine and food pairing.  In case you missed it, Here are some snapshots of the dishes that we served.

One of our first courses was a Porcelain egg with liquid yolk.  We followed that course with a Southern-inspired dish.  Creamy potato-dusted grits with Chinese XO sauce.

This dish was called, “Watermelon bulgogi.”  In order to get the texture just right, we dehydrated watermelon slices, and seasoned them as if they were beef.   We grilled up the slices, then served them in a lettuce cup.   Next, we served a Curry potato dosa, or Indian crepe, with spicy mango chutney.

 

For dessert, we baked Lucky 7 caramel cupcakes and served them with house-spun apple pie ice cream.

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