It is our 7th anniversary, and we are celebrating with an evening of lucky 7′s.
Here’s an preview of what we are practicing to bring you the newest of techniques. We are cooking a few eggs sous vide, then soaking them in some beet juice to get a beautiful marbling on the outside.
The eggs are cooked until they still have a liquid center, allowing them to ooze a little onto the plate. We consider this a “rough draft” of one of the 7 courses we will be serving.
Thank you for your support over the last 7 years. We look forward to seeing you soon!
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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