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Lucky 7 Anniversary Celebration

Posted on July 5, 2012 in the Local Happenings, Must Reads, Updates, Wine dinners category by Dennis Chan.

It is our 7th anniversary, and we are celebrating with an evening of lucky 7′s.

This Wednesday, July 11th, will be our 7th Anniversary Grand Food and Wine Tasting.  We will serve 7 food courses, and as an added gift, we will pour 7 tastes of wines from our exquisite cellar, paired with those courses.  The experience will feature a few Blue Bamboo favorites from our 7-year past, along with some new favorites created especially for this evening.
We are planning to use our newest molecular techniques, alongside classical preparations.

Here’s an preview of what we are practicing to bring you the newest of techniques.  We are cooking a few eggs sous vide, then soaking them in some beet juice to get a beautiful marbling on the outside.

The eggs are cooked until they still have a liquid center, allowing them to ooze a little onto the plate.  We consider this a “rough draft” of one of the 7 courses we will be serving.

We have already filled our seats for this event, but watch for some of these techniques to appear in future menu items. We will be sure to post pictures soon.

 

Thank you for your support over the last 7 years.  We look forward to seeing you soon!

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