Occasionally, we get asked to create special dinners for guests. Tonight was one of those nights.
Here’s the photos from the evening:
Grilled Lamb T-Bone
Seared Filet with Chile Dusted Onion Rings
and Poached Jacksonville Sand Pear with Almond Whipped Cream
Although we love the food that we serve daily at Blue Bamboo, it is always a treat for us to have the opportunity to prepare items not on our menu from time to time also!
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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