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Cooking for some special guests

Posted on August 1, 2012 in the inspiration, Updates category by Dennis Chan.

Occasionally, we get asked to create special dinners for guests.  Tonight was one of those nights.

Here’s the photos from the evening:

We made Airliner Chicken with Chicken Skin Crisps

 

Grilled Lamb T-Bone

 

Seared Filet with Chile Dusted Onion Rings

 

and Poached Jacksonville Sand Pear with Almond Whipped Cream

 

Although we love the food that we serve daily at Blue Bamboo, it is always a treat for us to have the opportunity to prepare items not on our menu from time to time also!

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