Today, August 8th, is National Zucchini Day! As you know, we use this green squash to make our signature appetizer, Dragon Whiskers! Abundant in late spring and summer, zucchini is both versatile and delicious. Since our favorite flavor is “fried,” that’s the way we like to serve it.
We named this appetizer to honor our restaurant ancestors, which occupied the space where Blue Bamboo is currently.
Today, we got a batch that were just HUGE! Each squash was even bigger than our knives.
About the Blog
Chef Dennis Chan is the creator of Blue Bamboo, a great restaurant. He writes this blog as an outlet for his food ideas and to keep fans of Blue Bamboo, Hip Asian Comfort Food and his cooking classes up-to-date.
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