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Wine Dinner Today. 4 courses!!!

Posted on August 21, 2012 in the Local Happenings, Updates, Wine dinners category by Dennis Chan.

We did it again…  4 Courses, paired with 4 wines!!!

This Tuesday, we served up:

Grilled Sand Pear and Shrimp Salad with Omaka Springs Pinot Gris

Black-Pepper BBQ Ribeye and Sweet Potato Croqueta with Bodega Norton Malbec

Lamb T-Bone, Canton Sticky Rice, Creamed Spinach, and Caramel Glaze with Santa Ema Reserve Merlot

For Dessert, Basil pound cake, Bruleed Peach, and Almond Whipped Sweet Cream with Bodega Norton Cosecha Tardia


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