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Today is National Taco Day! Come Celebrate at Blue Bamboo

Posted on October 4, 2012 in the inspiration, Updates category by Dennis Chan.

Today is National Taco day.  A classmate from culinary school had the pleasure of working with Roy Choi, who started the whole Asian Taco craze in LA.  Roy is also a fellow Culinary Institute of America Graduate.  My classmate shared the technique, and a similar recipe to what he made so popular in Los Angeles.  In our Blue Bamboo version, we use an Asian pear for sweetness and add a kiwi to help tenderize the shortribs in our recipe.

Come by and celebrate this addition to our menu!

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