Sushi: start to finish
About this event:
Have you ever wanted to roll your own sushi like the chefs behind your favorite sushi counter?
In this class, you will learn to roll like a pro. We will start with rice basics- selecting, cooking, seasoning, and cooling.
Then we will teach you the foundations of rolling.
We’ll throw in a few sides to go along with your sushi creations, just in case you’re still hungry after your rolls.