• Blue Bamboo
    Blue Bamboo

    Blue Bamboo was founded in Jacksonville, Florida by Chef Dennis Chan in 2005. This award winning restaurant marries bold Hip Asian™ flavors with classical Southern comfort foods. Voted one of the best restaurants in the Southeastern United States, Blue Bamboo delivers mouth-watering dishes using only the finest ingredients.

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  • Blue Bamboo
    Hip Asian Comfort Food©

    This award winning cookbook will wrap around you like a hug. Hip Asian Comfort Food takes you from the spark that Chef Dennis Chan felt while watching his Grandfather in the kitchen onward to his warm and embracing relationship with food, family and friends. Each recipe has a story and each story the flavor of genuine discovery.

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  • Blue Bamboo
    Cooking Classes

    Come join us for a special cooking session each month and journey into cooking bliss. Our classes include an up close and personal experience with 5 -Star Chef Dennis Chan at his award winning Blue Bamboo Restaurant in Jacksonville, Florida.

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Hip Asian™ Menu

You're in for a real treat at Blue Bamboo! Preview our mouth-watering eats and see why Blue Bamboo is an award winning place to dine.

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Catering

Blue Bamboo Catering is perfect for your business function or social occasion. Let us bring Blue Bamboo to you.

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Hip Asian Comfort Food

Blue Bamboo's Hip Asian Comfort Food This award winning cookbook will wrap around you like a hug. Hip Asian Comfort Food takes you from the spark that Dennis Chan felt while watching his Grandfather in the kitchen onward to his warm and embracing relationship with food, family and friends. Each recipe has a story and each story the flavor of genuine discovery.

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Cooking Classes

Whether it is a country of the month cooking class, or taking class field trips to find the best ingredients; you can be assured that you will be on a cooking journey at Blue Bamboo. Presenting you with a new theme every month, Chef Dennis Chan delights his students with anecdotes from his days as a Culinary Institute of America student and shares the science behind the cooking.

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