Menu

Jump to: Starters, Salads & Such, Sides, Entrees, Drinks

L = Lunch Only      D = Dinner Only

Starters

Crab Rangoon

6 for 14.95
Lump-crab meat and cream cheese filled wontons

Dragon Whiskers

12.95
Fried Zucchini Straws

Vegetable Spring Rolls

5 for 10.95
Mini spring rolls wrapped in a crispy pastry shell

Canton Pork Egg Rolls

10.95
Pork, cabbage, carrots, onion, celery wrapped in a fried wrapper

Fried Pork Potstickers

10.95
Ancient coin-shaped pork dumplings fried until golden brown

Ginger-Garlic Edamame Pods

9.95
Steamed edamame pods, wok-tossed with ginger and garlic

Salads

Organic Field Greens Salad

8.5
Mixed greens, carrots, red onions, and cucumber with soy-balsamic vinaigrette

Basil Salmon Salad*

19.00
Mixed greens and cucumber with sesame-ginger vinaigrette

Peanut-Lime Salad

8.75
Mixed greens and carrots with peanut-lime vinaigrette

Seared Ahi Tuna Salad*

19
Mixed greens and cucumber with soy-balsamic vinaigrette

Crispy Chicken Chop Chop Salad

18
Mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing

Hoisin Chicken Lettuce Wraps

14.95
Stir-fried onions, chicken, and carrots with cool lettuce cups to wrap

Add grilled chicken, shrimp, salmon, tofu, or tuna to any salad for a nominal charge.

 

Sides

Try our always changing sides.

10.95-22.95
Fresh veggies, rice dishes, and noodles

Entrees

Sweet & Sour Chicken

22.95
Steamed rice, peppers, onion, pineapple. We coat a chicken breast with Panko breadcrumbs and top it with a classic Chinese sweet and sour sauce. Served with steamed rice.

Sweet & Sour Pork ChopD

29.95
Steamed rice, pineapple, peppers, onions. One big chop, panko-breaded and topped with our nostalgic sweet and sour sauce.

General's Chicken or Cauliflower

23.95
Steamed rice, peppers, onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce. A few years ago, there was a movie made in which they referred to it as the most popular dish in America.

Pork with Chinese Vegetables Stir Fry

23.95
Bok choy, carrots, broccoli, and roast pork. A classic Chinese favorite stir fried in our delicate brown ginger sauce.

Sichuan Beef or Chicken Stir Fry

22.95
Steamed rice, carrots, peppers, onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.

Beef Broccoli Stir Fry

22.95
Beef and Broccoli, stir-fried in our brown ginger-garlic sauce. Comfort food that won't disappoint.

Honey Garlic Shrimp

24.95
Steamed broccoli, with panko-crusted shrimp, topped with our honey-garlic sauce and peanuts. A crowd favorite.

Chinese BBQ SpareribsD

29.95
Steamed Broccoli and rice. Chef Dennis' family restaurant served up to 6,000 pounds of these spareribs every week at their little drive-thru restaurant.

Crispy Tra FishD

24.95
Steamed rice, stir-fried vegetables. Tra is a flaky white fish that is mild in flavor. We coat it Tonkatsu style, with Japanese breadcrumbs.

Honey-Seared Ahi Tuna*D

31.95
Steamed rice, stir-fried vegetables. A staple on the Blue Bamboo menu since 2005. Honey and soy sauce perfectly glaze a tuna steak, served rare.

Basil-Miso Salmon*D

30.95
Steamed rice, stir fried vegetables. Scottish salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil.

Half Canton Roast DuckD

market priced
Steamed rice, mixed greens, orange sauce. We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving.

 

 

Drinks

Tiger'rita

12
Tex Mex flavor, Hip-Asian Style

Cucumber Smash

13
Quenching and juicy

Lycheetini

12
Sweet and fragrant

Scott Mill Manhattan

13
House-infused whiskey and vermouth

Shanghai Sangria

12
Lychee and Blackberry-infused red wine

Dirty Classic

14
Classic and dirty martini

R & R Old Fashioned

14
Our twist on this classic rye whiskey cocktail

The Gunpowder

13
Irish Gin with lime and grapefruit juices

Extensive by the glass, woozy, and bottle wine selections starting at $10. Several exquisite premium offerings available by the glass.


*Florida health requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 

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