Menu/ Call 904.646.1478 to order

Jump to: Starters, Salads & Such, Sides, Entrees, Drinks

L = Lunch Only      D = Dinner Only

Starters

Crab Rangoon

6 for 12.95
Lump-crab meat and cream cheese filled wontons

Dragon Whiskers

10.95
Fried Zucchini Straws

BBQ Duck Wonton Crisps

12.95
Cabbage, carrots, and duck in a hoisin-plum sauce

Vegetable Spring Rolls

5 for 7.95
Mini spring rolls wrapped in a crispy pastry shell

Five Dumpling Sampler

11.95
A sampling of crab rangoon, shrimp shao mai, vegetable spring roll, pork potsticker, and panko shrimp. No substitutions please.

Salads

Basil Salmon Salad*

17.00
Mixed greens and cucumber with sesame-ginger vinaigrette

Peanut-Lime Salad

8
Mixed greens and carrots with peanut-lime vinaigrette

Seared Ahi Tuna Salad*

17
Mixed greens and cucumber with soy-balsamic vinaigrette

Crispy Chicken Chop Chop Salad

16
Mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing

Hoisin Chicken Lettuce Wraps

10.95
Stir-fried onions, chicken, and carrots with cool lettuce cups to wrap

Add grilled chicken to any salad: 4

Add grilled shrimp to any salad: 4

Add salmon to any salad: 9

Add tuna to any salad: 9

Add sweet-chile tofu to any salad: 4.5

Sides

Steamed Rice Bowl

2.25

Steamed Brown Rice

3.25

Veggie Fried Rice Bowl

4.25

Side of Sauteed Spinach

7.95

Side of Bok Choy GreensL

7.95

Side of Steamed BroccoliL

7.95

Entrees

Sweet & Sour Chicken

18.95
Steamed rice, peppers, onion, pineapple. We coat a chicken breast with Panko breadcrumbs and top it with a classic Chinese sweet and sour sauce. Served with steamed rice.

Sweet & Sour Pork ChopD

26
Steamed rice, pineapple, peppers, onions. One big chop, panko-breaded and topped with our nostalgic sweet and sour sauce.

General's Chicken or Cauliflower

18.95
Steamed rice, peppers, onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce. A few years ago, there was a movie made in which they referred to it as the most popular dish in America. Served with steamed rice.

Moo Goo Chicken Stir FryL

18.95
Bok choy, carrots, broccoli, and chicken. A classic Chinese favorite stir fried in our delicate white ginger sauce. Served with steamed rice.

Sichuan Beef or Chicken Stir Fry

18.95
Steamed rice, carrots, peppers, onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.

Chicken Broccoli Stir Fry

18.95
Steamed rice, peppers, carrots, mild ginger-garlic sauce. One of the top selling stir fry dishes at Little Dragon. Comfort food that won't disappoint. Served with steamed rice.

Chinese BBQ SpareribsD

26.95
Fries, sweet chile slaw. Chef Dennis' family restaurant served up to 6,000 pounds of these spareribs every week at their little drive-thru restaurant.

Crispy Tra FishD

21.95
Steamed rice, stir-fried vegetables. Tra is a flaky white fish that is mild in flavor. We coat it Tonkatsu style, with Japanese breadcrumbs.

Honey-Seared Ahi Tuna*D

27
Steamed rice, stir-fried vegetables. A staple on the Blue Bamboo menu since 2005. Honey and soy sauce perfectly glaze a tuna steak, served rare.

Basil-Miso Salmon*D

24.95
Steamed rice, stir fried vegetables. Scottish salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil.

Half Canton Roast DuckD

27.95
Steamed rice, mixed greens, orange sauce. We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving.

Substitute veggie fried rice on any entree: 4.25

Substitute brown rice on any entree: 3.25

 

Drinks

Thai-Garita

9
Tex Mex flavor, Hip-Asian Style

Cucumber Smash

10
Quenching and juicy

Lycheetini

11
Sweet and fragrant

Buddha's Hand

10
Fragrant and exotic

Jade

8.75
Precious and gorgeous

Dirty Hanger

10
Classic and dirty

Canton Caipirinha

10
Chino and Latino

Hand-Muddled Mojito

10
Cuban and salivating

Extensive by the glass, half-glass, woozy, and bottle wine selections starting at $3.25. Several exquisite premium offerings available by the glass.


*Florida health requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A minimum of 15% gratuity is customary. For parties of 6 or more, 20% gratuity is requested.