L = Lunch Only D = Dinner Only
6 for 14.95
Lump-crab meat and cream cheese filled wontons
Fried Zucchini Straws
Vegetable Spring Rolls
5 for 10.95
Mini spring rolls wrapped in a crispy pastry shell
Canton Pork Egg Rolls
Pork, cabbage, carrots, onion, celery wrapped in a fried wrapper
Fried Pork Potstickers
Ancient coin-shaped pork dumplings fried until golden brown
Ginger-Garlic Edamame Pods
Steamed edamame pods, wok-tossed with ginger and garlic
Organic Field Greens Salad
Mixed greens, carrots, red onions, and cucumber with soy-balsamic vinaigrette
Basil Salmon Salad*
Mixed greens and cucumber with sesame-ginger vinaigrette
Mixed greens and carrots with peanut-lime vinaigrette
Seared Ahi Tuna Salad*
Mixed greens and cucumber with soy-balsamic vinaigrette
Crispy Chicken Chop Chop Salad
Mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing
Hoisin Chicken Lettuce Wraps
Stir-fried onions, chicken, and carrots with cool lettuce cups to wrap
Add grilled chicken, shrimp, salmon, tofu, or tuna to any salad for a nominal charge.
Try our always changing sides.
Fresh veggies, rice dishes, and noodles
Sweet & Sour Chicken
Steamed rice, peppers, onion, pineapple. We coat a chicken breast with Panko breadcrumbs and top it with a classic Chinese sweet and sour sauce. Served with steamed rice.
Sweet & Sour Pork ChopD
Steamed rice, pineapple, peppers, onions. One big chop, panko-breaded and topped with our nostalgic sweet and sour sauce.
General's Chicken or Cauliflower
Steamed rice, peppers, onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce. A few years ago, there was a movie made in which they referred to it as the most popular dish in America.
Pork with Chinese Vegetables Stir Fry
Bok choy, carrots, broccoli, and roast pork. A classic Chinese favorite stir fried in our delicate brown ginger sauce.
Sichuan Beef or Chicken Stir Fry
Steamed rice, carrots, peppers, onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.
Beef Broccoli Stir Fry
Beef and Broccoli, stir-fried in our brown ginger-garlic sauce. Comfort food that won't disappoint.
Honey Garlic Shrimp
Steamed broccoli, with panko-crusted shrimp, topped with our honey-garlic sauce and peanuts. A crowd favorite.
Red Curry Shrimp & GritsD
Peppers, onions, grit cakes. This menu item started as a special and quickly became one of our signature items. It's a true blending of Southern technique and Asian flavors in one dish.
Chinese BBQ SpareribsD
Steamed Broccoli and rice. Chef Dennis' family restaurant served up to 6,000 pounds of these spareribs every week at their little drive-thru restaurant.
Crispy Tra FishD
Steamed rice, stir-fried vegetables. Tra is a flaky white fish that is mild in flavor. We coat it Tonkatsu style, with Japanese breadcrumbs.
Honey-Seared Ahi Tuna*D
Steamed rice, stir-fried vegetables. A staple on the Blue Bamboo menu since 2005. Honey and soy sauce perfectly glaze a tuna steak, served rare.
Steamed rice, stir fried vegetables. Scottish salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil.
Half Canton Roast DuckD
Steamed rice, mixed greens, orange sauce. We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving.
Javin Rubbed Pork RibeyeD
Steamed rice, grilled bok choy. We ought to offer a juiciness guarantee with this dish. It's lightly rubbed with Javin curry powder then grilled to your liking.
Tex Mex flavor, Hip-Asian Style
Quenching and juicy
Sweet and fragrant
Scott Mill Manhattan
House-infused whiskey and vermouth
Lychee and Blackberry-infused red wine
Classic and dirty martini
R & R Old Fashioned
Our twist on this classic rye whiskey cocktail
Irish Gin with lime and grapefruit juices
Extensive by the glass, woozy, and bottle wine selections starting at $10. Several exquisite premium offerings available by the glass.
*Florida health requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.