• Blue Bamboo
    Blue Bamboo

    Blue Bamboo was founded in Jacksonville, Florida by Chef Dennis Chan in 2005. This award winning restaurant marries bold Hip Asian™ flavors with classical Southern comfort foods. Voted one of the best restaurants in the Southeastern United States, Blue Bamboo delivers mouth-watering dishes using only the finest ingredients.

    DINNER MENU
  • Blue Bamboo
    Hip Asian Comfort Food©

    This award winning cookbook will wrap around you like a hug. Hip Asian Comfort Food takes you from the spark that Chef Dennis Chan felt while watching his Grandfather in the kitchen onward to his warm and embracing relationship with food, family and friends. Each recipe has a story and each story the flavor of genuine discovery.

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  • Blue Bamboo
    Cooking Classes

    Come join us for a special cooking session each month and journey into cooking bliss. Our classes include an up close and personal experience with 5 -Star Chef Dennis Chan at his award winning Blue Bamboo Restaurant in Jacksonville, Florida.

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Hip Asian™ Menu

You're in for a real treat at Blue Bamboo! Preview our mouth-watering eats and see why Blue Bamboo is an award winning place to dine.

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Catering

Blue Bamboo Catering is perfect for your business function or social occasion. Let us bring Blue Bamboo to you.

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Cooking Classes

Whether it is a country of the month cooking class, or taking class field trips to find the best ingredients; you can be assured that you are on a cooking journey at Blue Bamboo. Presenting you with a new theme every month, Chef Dennis Chan delights his students with anecdotes from his days as a Culinary Institute of America student, and shares the science behind the cooking.

Read A Review Of Dennis Chan’s Cooking Classes From Jacksonville.com

2012 Cooking Class Schedule

  • Jan 21 – Asian Street Eats
  • February 18th – Love the Heat!…Southeast Asian Style
  • March 10th – Hot Pots Across Asia: Shabu Shabu, Sukiyaki, Mongolian Hot Pot, and Bibimbap
  • April 14th – Finding and Cooking Exotic Asian Veggies (includes field trip to local market)
  • May 12th – Thai Stir Fries
  • June 23rd – Sushi and Sides
  • July 28th – Chinese Heirloom Recipes
  • August 25th – TBA
  • September 22nd – TBA
  • October 20th – TBA
  • November 17th – TBA
  • December 8th – Holiday Appetizers and Desserts

2011 Cooking Class Schedule

  • Jan 8 – Cuban
  • Jan 22- Eat this, not that!
  • Feb 19 – American Tapas
  • March 19- Dim Sum Twists
  • April 16 – Spring Market Cooking (includes field trip to local market)
  • May 21 – Road Food
  • June 11 – Restaurant Shopping (includes field trip to supply store)
  • July 16 – Puerto Rican
  • August 27 – Science in the Home Kitchen
  • September 24 – Southeast Asian Cooking
  • October 29 – Korean Favorites
  • November 19 – Scandinavian Specialties
  • December 10 – Holiday Appetizers and Desserts

Other Details

  • Class Times – 10am-Noon
  • Cost- $42 per person
  • Includes – Lunch and one hand-crafted cocktail
  • New theme every month
  • Classes are open and conversational
  • All are welcome
  • Classes capped at 50 guests – don’t delay, and reserve today!

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Hip Asian Comfort Food

Hip Asian Comfort Food

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