We’re cooking in our new space on San Jose Boulevard. This hands-on class, you will re-create classic Cantonese restaurant dishes: Shrimp with Lobster Sauce, Lo Mein, Egg Rolls, and Almond Cookies. Class starts at 10AM and we’ll be done by noon. Click to reserve your space https://www.eventbrite.com/e/blue-bamboo-classic-cantonese-cooking-class-tickets-128193350763
In this 2-hour hands-on class, we will learn how to make dumplings and noodles from scratch, and gain tips on how to fold, stuff, and cook dumplings. Class is limited to 25 guests. We’ll make Pork Little Dragon Dumplings, Sweet potato and corn wontons, and Hand-rolled Veggie Lo Mein. Please click to reserve your space … Continued
It’s the year of the OX, and all chinese traditions in this class will revolve around food. We will cook and eat lucky foods to bring proserity in the new year. Gold Bar Spring Rolls, Longevity Dan Dan Noodles, and Potsticker Dumplings all symbolize different luck to those who make and eat them. This is … Continued