In this class, we will meet at a local Asian food mart, make a few selections, and then head over to Blue Bamboo to cook what we select. You will learn about Wok seleection, care, and preparation to make simple meals using stir-frying techniques. Class will take place from 10AM-12 Noon. Click to sign up … Continued
Have you ever wanted to roll your own sushi like the chefs behind your favorite sushi counter? In this class, you will learn to roll like a pro. We will start with rice basics- selecting, cooking, seasoning, and cooling. Then we will teach you the foundations of rolling. We’ll throw in a few sides to … Continued
In this class, we will explore the aisles of the local Asian market, select a few sauces, and return to Blue Bamboo to cook with our bounty. click to learn more
Polish your noodle cooking techniques. We will explore noodle soups, stir-fries, and an Asian meat sauce. click for more details
In this class, we will dive into our local Asian Market, Jax Oriental. We will explore the aisles and return to cook at Blue Bamboo with Chef Dennis Chan. click for details
Celebrate the holidays this year with recipes and techniques from Chef Dennis Chan. We will show you how to prepare three appetizers and two desserts, just in time for you to enjoy with your holiday guests. click for more information and to reserve your space