Menu

Jump to: Starters, Salads & Such, Sides, Entrees, Drinks

L = Lunch Only      D = Dinner Only

Starters

Crab RangoonL

6 for 12.25
Lump-crab meat and cream cheese filled wontons

Dragon WhiskersD

10.5
Fried Zucchini Straws

BBQ Duck Wonton Crisps

11.5
Cabbage, carrots, and duck in a hoisin-plum sauce

Canton Pork Egg Rolls

3 for 8.25 or 2.85 each
Cabbage, pork, onions, carrots, and celery, just like you remember from your childhood

Fried Pork Potstickers

4 for 6.75
Pork-filled dumplings with a sesame-ginger dipping sauce

Panko-Cheese Tomatoes

8.5
Juicy tomatoes, breaded, fried, and served with garlic chive ranch

Vegetable Spring Rolls

5 for 6.75 or 1.5 each
Mini spring rolls wrapped in a crispy pastry shell

Veggie Samosas

5 for 9.5
Potato and English pea stuffed dumplings with sweet chile-garlic sauce

La Shortrib Tacos

3 for 12.5
Fatty beef with Korea-Mex flavor. We borrowed this recipe from a famous California food truck.

Ahi Tuna Ceviche

13.5
Look for this recipe on the cover of our cookbook

Five Dumpling Sampler

11
A sampling of crab rangoon, shrimp shao mai, vegetable spring roll, pork potsticker, and panko-cheese tomato. No substitutions please.

Green Curry Chicken Soup

6.5
Mild coconut curry broth

Salads

Basil Salmon Salad*

15
Mixed greens and cucumber with sesame-ginger vinaigrette

Peanut-Lime Grilled Chicken Salad

12
Mixed greens and carrots with peanut-lime vinaigrette

Walnut-Blue Cheese Spinach Salad

9.50
Spinach, red onions, blue cheese, and walnuts with soy-balsamic vinaigrette

Seared Ahi Tuna Salad*

15
Mixed greens and cucumber with soy-balsamic vinaigrette

Calamari Salad

13
Mixed greens, carrots, cucumber, and garlic-chive ranch dressing

Crispy Shrimp Salad

13.5
Mixed greens, cucumber, and sesame-ginger vinaigrette

Crispy Chicken Chop Chop Salad

14
Mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing

Hoisin Chicken Lettuce Wraps

11
Stir-fried onions, chicken, and carrots with cool lettuce cups to wrap

House-Make Flax Seed Crackers

4.5
One dozen hand-made crackers to take home

Edamame Spread

6
8 ounces of healthy edamame-rosemary spread to take home

Add grilled chicken to any salad: 3.5

Add grilled shrimp to any salad: 3.5

Add salmon to any salad: 8.5

Add tuna to any salad: 8.5

Add sweet-chile tofu to any salad: 4.5

Sides

Steamed Rice Bowl

2.25

Steamed Brown RiceL

3.25

Veggie Fried Rice BowlL

4.25

Side of Sauteed SpinachL

7.5

Side of Bok Choy GreensL

6.5

Side of Steamed BroccoliL

7.5

Bowl of Crispy FriesL

5

Entrees

Big Katsu Chicken SandwichL

11
Lettuce, tomato, and sweet-chile aioli on a Vietnamese baguette. This sandwich is a true blending of Southern and Asian techniques in one hand-held meal. Served with classic fries.

Peanut-Grilled Chicken WrapL

10
Mixed greens, carrots, and grilled chicken, tossed in a sweet-chile peanut sauce and folded in a giant mu-shu wrapper. East-west peanutty flavor, handheld convenience. Served with classic fries.

Crispy Fish SandwichL

11
Tender, panko-breaded fish, lettuce, tomato, and sweet-chile aioli on a Vietnamese baguette. We don't have a Mc-anything on our menu, but this is our version of an Asian favorite at a Western Institution. Served with classic fries.

Sweet & Sour Chicken

16.75
Steamed rice, peppers, onion, pineapple. We coat a chicken breast with Panko breadcrumbs and top it with a classic Chinese sweet and sour sauce. Served with steamed rice.

Sweet & Sour Pork ChopD

24
Steamed rice, pineapple, peppers, onions. One big chop, panko-breaded and topped with our nostalgic sweet and sour sauce.

Thai Shrimp WrapL

11
Asian veggie slaw folded in a giant mu-shu wrap. Our wrap is satisfying, creamy, and easy to eat. Served with classic fries.

General's Chicken or Cauliflower

17.5
Steamed rice, peppers, onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce. A few years ago, there was a movie made in which they referred to it as the most popular dish in America. Served with steamed rice.

Moo Goo Chicken Stir FryL

13
Bok choy, carrots, broccoli, and chicken. A classic Chinese favorite stir fried in our delicate white ginger sauce. Served with steamed rice.

Sichuan Beef or Chicken Stir Fry

15 (Lunch), 17 (Dinner)
Steamed rice, carrots, peppers, onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.

Chicken Broccoli Stir Fry

16.5
Steamed rice, peppers, carrots, mild ginger-garlic sauce. One of the top selling stir fry dishes at Little Dragon. Comfort food that won't disappoint. Served with steamed rice.

Creamy Coconut Shrimp Stir FryL

14
Bok choy, carrots, peppers, and straw mushrooms cooked in a fragrant coconut milk sauce. Soul satisfying. Served with steamed rice.

Chinese BBQ SpareribsD

26
Fries, sweet chile slaw. Chef Dennis' family restaurant served up to 6,000 pounds of these spareribs every week at their little drive-thru restaurant.

Katsu Vietnamese Tra FishD

19
Steamed rice, stir-fried vegetables. Tra is a flaky white fish that is mild in flavor. We coat it Tonkatsu style, with Japanese breadcrumbs.

Honey-Seared Ahi Tuna*D

27
Steamed rice, stir-fried vegetables. A staple on the Blue Bamboo menu since 2005. Honey and soy sauce perfectly glaze a tuna steak, served rare.

Basil-Miso Salmon*D

23
Steamed rice, stir fried vegetables. Scottish salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil.

Half Canton Roast DuckD

27
Steamed rice, mixed greens, orange sauce. We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving.

Javin Dusted Lamb ChopsD

four for 26, 7 for 38
Steamed rice, grilled bok choy. 4 Lollipop chops of lamb, dusted with Javin curry and grilled, then brushed with honey-soy.

Substitute veggie fried rice on any entree: 3.25

Substitute brown rice on any entree: 2.25

Substitute dressed greens for any sandwich: 1.25

Drinks

Honey "Mezcal Miel"

9.5
Sophisticated and smoky

Thai-Garita

7
Tex Mex flavor, Hip-Asian Style

Cucumber Smash

10
Quenching and juicy

Lycheetini

11
Sweet and fragrant

Buddha's Hand

10
Fragrant and exotic

Jade

8.75
Precious and gorgeous

Green Apple Sojutini

7.5
Fruity and fun

Dirty Hanger

7.5
Classic and dirty

Canton Caipirinha

10
Chino and Latino

Hand-Muddled Mojito

10
Cuban and salivating

Blue Ginger

9.5
Relaxing and beachy

Extensive by the glass, half-glass, woozy, and bottle wine selections starting at $3.25. Several exquisite premium offerings available by the glass.


*Florida health requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A minimum of 15% gratuity is customary. For parties of 6 or more, 20% gratuity is requested.