L = Lunch Only D = Dinner Only
6 for 12.25
Lump-crab meat and cream cheese filled wontons
Fried Zucchini Straws
Tender calamari, wasabi aoli, and sriracha for dipping
BBQ Duck Wonton Crisps
Cabbage, carrots, and duck in a hoisin-plum sauce
Canton Pork Egg Rolls
3 for 8.25 or 2.85 each
Cabbage, pork, onions, carrots, and celery, just like you remember from your childhood
Fried Pork Potstickers
4 for 6.75
Pork-filled dumplings with a sesame-ginger dipping sauce
Juicy tomatoes, breaded, fried, and served with garlic chive ranch
Vegetable Spring Rolls
5 for 6.75 or 1.5 each
Mini spring rolls wrapped in a crispy pastry shell
5 for 9.5
Potato and English pea stuffed dumplings with sweet chile-garlic sauce
La Shortrib Tacos
3 for 12.5
Fatty beef with Korea-Mex flavor. We borrowed this recipe from a famous California food truck.
Ahi Tuna Ceviche
Look for this recipe on the cover of our cookbook
Five Dumpling Sampler
A sampling of crab rangoon, shrimp shao mai, vegetable spring roll, pork potsticker, and panko-cheese tomato. No substitutions please.
Green Curry Chicken Soup
Mild coconut curry broth
Organic Field Greens Salad
Mixed greens, carrots, red onions, and cucumber with soy-balsamic vinaigrette
Basil Salmon Salad*
Mixed greens and cucumber with sesame-ginger vinaigrette
Peanut-Lime Grilled Chicken Salad
Mixed greens and carrots with peanut-lime vinaigrette
Walnut-Blue Cheese Spinach Salad
Spinach, red onions, blue cheese, and walnuts with soy-balsamic vinaigrette
Seared Ahi Tuna Salad*
Mixed greens and cucumber with soy-balsamic vinaigrette
Mixed greens, carrots, cucumber, and garlic-chive ranch dressing
Crispy Shrimp Salad
Mixed greens, cucumber, and sesame-ginger vinaigrette
Good For You Kale and Greens Salad
Mixed greens, kale, carrots, nuts, seeds, and cranberries with peanut-lime vinaigrette
Crispy Chicken Chop Chop Salad
Mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing
Hoisin Chicken Lettuce Wraps
Stir-fried onions, chicken, and carrots with cool lettuce cups to wrap
House-Make Flax Seed Crackers
One dozen hand-made crackers to take home
8 ounces of healthy edamame-rosemary spread to take home
Add grilled chicken to any salad: 3.5
Add grilled shrimp to any salad: 3.5
Add salmon to any salad: 8.5
Add tuna to any salad: 8.5
Add sweet-chile tofu to any salad: 4.5
Steamed Rice Bowl
Steamed Brown RiceL
Veggie Fried Rice BowlL
Side of Sauteed SpinachL
Side of Bok Choy GreensL
Side of Steamed BroccoliL
Bowl of Crispy FriesL
Big Katsu Chicken SandwichL
Lettuce, tomato, and sweet-chile aioli on a Vietnamese baguette. This sandwich is a true blending of Southern and Asian techniques in one hand-held meal. Served with classic fries.
Peanut-Grilled Chicken WrapL
Mixed greens, carrots, and grilled chicken, tossed in a sweet-chile peanut sauce and folded in a giant mu-shu wrapper. East-west peanutty flavor, handheld convenience. Served with classic fries.
Crispy Fish SandwichL
Tender, panko-breaded fish, lettuce, tomato, and sweet-chile aioli on a Vietnamese baguette. We don't have a Mc-anything on our menu, but this is our version of an Asian favorite at a Western Institution. Served with classic fries.
Sweet & Sour Chicken
Steamed rice, peppers, onion, pineapple. We coat a chicken breast with Panko breadcrumbs and top it with a classic Chinese sweet and sour sauce. Served with steamed rice.
Sweet & Sour Pork ChopD
Steamed rice, pineapple, peppers, onions. One big chop, panko-breaded and topped with our nostalgic sweet and sour sauce.
Thai Shrimp WrapL
Asian veggie slaw folded in a giant mu-shu wrap. Our wrap is satisfying, creamy, and easy to eat. Served with classic fries.
General's Chicken or Cauliflower
Steamed rice, peppers, onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce. A few years ago, there was a movie made in which they referred to it as the most popular dish in America. Served with steamed rice.
Moo Goo Chicken Stir FryL
Bok choy, carrots, broccoli, and chicken. A classic Chinese favorite stir fried in our delicate white ginger sauce. Served with steamed rice.
Sichuan Beef or Chicken Stir Fry
15 (Lunch), 17 (Dinner)
Steamed rice, carrots, peppers, onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.
Chicken Broccoli Stir Fry
Steamed rice, peppers, carrots, mild ginger-garlic sauce. One of the top selling stir fry dishes at Little Dragon. Comfort food that won't disappoint. Served with steamed rice.
Creamy Coconut Shrimp Stir FryL
Bok choy, carrots, peppers, and straw mushrooms cooked in a fragrant coconut milk sauce. Soul satisfying. Served with steamed rice.
Red Curry Chicken Stir Fry
15 (Lunch), 18 (Dinner)
Steamed rice, peppers, bok choy, carrots. Sauteed veggies with chicken breast slivers in our Hip Asian coconut milk-red curry sauce. A crowd favorite. Served with steamed rice.
Red Curry Shrimp & GritsD
Peppers, onions, grit cakes. This menu item started as a special and quickly became one of our signature items. It's a true blending of Southern technique and Asian flavors in one dish.
Chinese BBQ SpareribsD
Fries, sweet chile slaw. Chef Dennis' family restaurant served up to 6,000 pounds of these spareribs every week at their little drive-thru restaurant.
Katsu Vietnamese Tra FishD
Steamed rice, stir-fried vegetables. Tra is a flaky white fish that is mild in flavor. We coat it Tonkatsu style, with Japanese breadcrumbs.
Honey-Seared Ahi Tuna*D
Steamed rice, stir-fried vegetables. A staple on the Blue Bamboo menu since 2005. Honey and soy sauce perfectly glaze a tuna steak, served rare.
Steamed rice, stir fried vegetables. Scottish salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil.
Half Canton Roast DuckD
Steamed rice, mixed greens, orange sauce. We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving.
Javin Rubbed Pork RibeyeD
Steamed rice, grilled bok choy. We ought to offer a juiciness guarantee with this dish. It's lightly rubbed with Javin curry powder then grilled to your liking.
Javin Dusted Lamb ChopsD
four for 26, 7 for 38
Steamed rice, grilled bok choy. 4 Lollipop chops of lamb, dusted with Javin curry and grilled, then brushed with honey-soy.
Substitute veggie fried rice on any entree: 3.25
Substitute brown rice on any entree: 2.25
Substitute dressed greens for any sandwich: 1.25
Honey "Mezcal Miel"
Sophisticated and smoky
Tex Mex flavor, Hip-Asian Style
Quenching and juicy
Sweet and fragrant
Fragrant and exotic
Precious and gorgeous
Green Apple Sojutini
Fruity and fun
Classic and dirty
Chino and Latino
Cuban and salivating
Relaxing and beachy
Extensive by the glass, half-glass, woozy, and bottle wine selections starting at $3.25. Several exquisite premium offerings available by the glass.
*Florida health requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A minimum of 15% gratuity is customary. For parties of 6 or more, 20% gratuity is requested.