Hip Asian Comfort Food
This award winning cookbook will wrap around you like a hug. Hip Asian Comfort Food takes you from the spark that Dennis Chan felt while watching his Grandfather in the kitchen onward to his warm and embracing relationship with food, family and friends. Each recipe has a story and each story the flavor of genuine discovery.
…Great cookbook if you’re craving a more modern take on the standards – with recipes like Red Curry Shrimp and Grits and Chile Noodle Salad Forks, Dennis’s take on East-West food is all about keeping what is great about Asian flavors and ingredients and giving them new life…
– Ming Tsai, Chef / Owner Blue Ginger & Host / Producer of Simply Ming
I have used Chef Dennis Chan’s Hip Asian Comfort Food in both the professional and home applications with flawless success. My staff and I have cooked nearly every item in the book, and have never found something that we didn’t want to make time and time again. If you are unable to dine at Blue Bamboo but still want the experience of Hip Asian Comfort Foods this book is your travel ticket to an unforgettable journey.
Nathan Mileski, CEC, Corporate Executive Chef, Northern Michigan University