Market Class: Cambodian Cooking

March 13 | 10:00 AM–12:00 PM

Discover the flavors of Cambodia in this market-to-table cooking experience! We’ll begin with a visit to a local Asian market, where we’ll shop for the ingredients used in our menu and explore some of the flavors and products that make Southeast Asian cooking so interesting. Then, we’ll return to Blue Bamboo for a hands-on cooking class.

On the menu:

• Cambodian Pork Dumplings: Savory pork-filled dumplings packed with flavor.
• Pork Tenderloin with Peppers: Tender pork paired with peppers and a flavorful Cambodian-inspired preparation.
• Sangkhia: A traditional Cambodian coconut custard that makes a deliciously sweet finish.

From shopping for ingredients to preparing the final dishes, you’ll get a chance to explore new flavors, learn some useful techniques, and enjoy a taste of Cambodian cooking.

Join us for a morning of market discoveries, hands-on cooking, and great food!