Asian Market Tour and Cooking Class: Taiwanese-inspired cooking

Market Class: Taiwanese Cooking

June 5 | 10:00 AM–12:00 PM

Take a trip through the flavors of Taiwan! We’ll begin with a visit to a local Asian market, where you’ll explore ingredients, discover new favorites, and get a closer look at the products that bring Taiwanese cooking to life. Then, we’ll head back to Blue Bamboo for a hands-on cooking class.

Together, we’ll prepare a delicious menu inspired by Taiwanese flavors, balancing tangy, savory, nutty, and sweet.

On the menu:

Taiwanese Marinated Cucumbers — crisp, refreshing, and full of flavor.

Fried Eggplant with Black Vinegar — tender eggplant paired with the distinctive tang of black vinegar.

Cold Sesame Noodles — noodles tossed in a rich, nutty sesame sauce.

Banana Caramel Egg Tarts — a sweet finish combining creamy egg custard, banana, and caramel.

Whether you’re familiar with Asian cooking or just beginning to explore, this class is a fun way to discover new ingredients and bring a taste of Taiwan into your own kitchen.

Come curious, leave inspired, and enjoy a little Taiwanese adventure!