Market Class: Burmese Cooking

February 20 | 10:00 AM–12:00 PM

Take a trip through the flavors of Burma (Myanmar) in this market-to-table cooking experience! We’ll start with a visit to a local Asian market, where we’ll explore ingredients, discover new flavors, and shop for the items we’ll use in class. Then, we’ll return to Blue Bamboo for a hands-on cooking experience inspired by the bold and distinctive flavors of Burmese cuisine.

On the menu:

• Burmese Tea Leaf Salad: A colorful, flavorful salad featuring the unique taste and texture of fermented tea leaves.
• Burmese Samusas: Crisp, savory pastries filled with delicious spices and flavor.
• Chicken with Fresh Basil: A fragrant, savory chicken dish featuring fresh basil.
• Coconut Chicken Curry Noodles: Comforting noodles served with a rich, aromatic coconut curry.
• Jackfruit Banana Spring Rolls: A sweet, crispy finish combining tropical fruit in a golden spring roll.

From the market shelves to the Blue Bamboo kitchen, you’ll discover new ingredients, learn how they come together, and enjoy a menu that showcases the wonderful variety of Burmese cooking.

Come curious, bring your appetite, and enjoy a morning of shopping, cooking, and discovery!