Chinese Takeout Done the Restaurant Way part 2
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Takeout: Chinese Restaurant Favorites – Part 2
📅 Saturday, August 15
🕙 10:00 AM – 12:00 PM
📍 Blue Bamboo, 10110 San Jose Boulevard, Jacksonville, FL 32257
Continue your exploration of restaurant-quality Chinese cooking in Part 2 of our “Takeout, Elevated” series. This hands-on class builds on essential techniques while introducing a new lineup of bold, familiar favorites—refined and executed with precision.
On the menu:
- Cold Sesame Noodles – smooth, nutty, and perfectly balanced with savory and tangy notes
- General’s Chicken – crispy, lightly battered chicken in a bold, sweet-heat sauce
- Singapore Curry Noodles – wok-tossed rice noodles with curry spice, vegetables, and layered aromatics
- Chinese Almond Cookies – delicate, crumbly cookies with a classic toasted almond finish
This class focuses on timing, sauce development, and wok technique—key elements that elevate home cooking to restaurant-level results.
While this is a continuation of the series, Part 2 is designed to stand on its own. Guests are welcome to join without having attended Part 1.
After cooking, we’ll enjoy the meal together.