Explore the Asian Grocery Store: Beyond the Basics
Saturday, November 14, 2026
10:00 AM – 12:00 PM
Blue Bamboo, 10110 San Jose Boulevard, Jacksonville, FL 32257
$82 per person
Includes recipes, hands-on instruction, and lunch.
Take your Asian grocery shopping skills to the next level! Join Chef Dennis Chan for another guided exploration of the Asian market, where you’ll discover new ingredients, learn how to shop with confidence, and uncover time-saving products that make authentic Asian cooking easy at home.
Chef Dennis will share his favorite pantry staples, explain how to choose the best sauces, noodles, seasonings, and frozen foods, and offer practical tips for getting the most out of every trip to the Asian grocery store.
After our market visit, we’ll return to Blue Bamboo’s professional kitchen to prepare four approachable recipes using the ingredients we’ve selected together.
On the menu:
- Thai Basil Chicken – A quick stir-fry bursting with garlic, chilies, fresh basil, and bold Thai flavors.
- Japanese Curry Rice – Learn how to transform Japanese curry roux into a rich, comforting meal that’s perfect for busy weeknights.
- Kimchi Fried Rice – A one-pan favorite that showcases the bold, savory flavors of kimchi and the versatility of day-old rice.
- Hong Kong Egg Waffles – Crispy on the outside, light and fluffy on the inside, these popular street food treats are surprisingly easy to make at home.
Throughout the class, you’ll learn how to stock your pantry with versatile ingredients, make smart substitutions, and create delicious meals without spending hours in the kitchen. You’ll leave with practical shopping strategies, new cooking techniques, and the confidence to explore your local Asian grocery store on your own.
After cooking, we’ll gather to enjoy lunch featuring the dishes we’ve prepared together.
No experience is necessary. Whether this is your first visit to an Asian grocery store or you’re already a regular shopper, this class is designed to provide practical skills, new ideas, and plenty of inspiration for your home kitchen.
Class size is limited to 16 guests. Advance reservations are recommended.