Italian-Asian Pasta Class

Italian-Asian Pasta Class

Ready to mix things up in the kitchen? Join our Italian-Asian Pasta Class where flavors from two amazing cuisines come together! It’s a super fun, in-person experience where you’ll learn to whip up delicious pasta dishes with an Asian twist. Perfect for food lovers who wanna try something new and tasty. Bring your appetite and get ready to cook, taste, and laugh with fellow foodies!

Welcome to the Italian-Asian Pasta Cooking Class! Join us at Blue Bamboo Canton Bistro for a fun and interactive culinary experience.

In this hands-on class, you’ll learn how to create the perfect fusion of Italian shaped pasta with Asian flavors. Our experienced chefs, Diana Testa of Italian Cooking Lessons and Dennis Chan, owner and head chef at Blue Bamboo Canton Bistro, will guide you through the process step by step, sharing tips and tricks along the way. Whether you’re a cooking enthusiast or just looking to try something new, this class is perfect for all skill levels. Don’t miss out on this unique opportunity to expand your cooking repertoire and impress your friends and family with a delicious homemade dish!

Shaped pastas are highly gratifying and completely adaptable dishes, though it’s widely known that making them demands a specific skill set you might not possess yet. This course is designed for anyone who loves pasta and genuinely wants to learn how to prepare it.

Menu:

Chinese Bruschetta

Pear Fiocchi

Pork and Napa Wontons

Nonna’s Apple pie

In this pasta course, you’ll discover the diverse types of shaped pasta from around the world and learn why so many cultures cherish these delightful dishes. You’ll engage in the art of handcrafting pasta, leaving your guests wanting more. Most importantly, you’ll acquire the skills needed to create perfectly sauced pasta! Following the class, you’ll enjoy a dinner.