Malaysian Makan

Malaysian Makan: A Thursday Night Cooking Adventure
Date: August 21
Time: 6:30-9PM
Location: Blue Bamboo

Get ready for a delicious deep dive into the bold, comforting, and irresistible flavors of Malaysian street food—the kind of food that would make even Uncle Roger proud (haiyaa!).

Join us on a Thursday evening this August for a hands-on cooking class that’s all about flavor, fun, and learning new kitchen skills. On the menu:

🍜 Hokkien Mee – Thick noodles wok-fried in a rich, dark soy sauce with pork, and cabbage. Smoky, savory, and packed with umami—wok hei goals achieved.
🥪 Roti John – A Malaysian street food favorite. Think crispy pan-fried baguette stuffed with spiced meat and egg, drizzled with chili sauce and mayo. It’s a messy, glorious sandwich moment.
🍮 Kaya Crème Brûlée – A Southeast Asian twist on a French classic. Rich coconut-pandan custard with a caramelized sugar top—fancy and fun at the same time.

Expect laughter, good company, and big flavors in every bite. Whether you’re a longtime fan of Malaysian cuisine or new to these iconic dishes, this is your chance to cook, learn, and eat like a pro.

Spots are limited, so save your seat—and come hungry!