Marco Polo Risotto Master Class- Italian and Chinese
Welcome to the Italian-Asian Risotto Cooking Class! Join us at Blue Bamboo Canton Bistro for a fun and interactive culinary experience. In this hands-on class, you’ll learn how to create the perfect fusion of Italian risotto with Asian flavors. Our experienced chefs, Diana Testa of Italian Cooking Lessons and Dennis Chan will guide you through the process step by step, sharing tips and tricks along the way. Whether you’re a cooking enthusiast or want to try something new, this class is perfect for all skill levels. Don’t miss out on this unique opportunity to expand your cooking repertoire and impress your friends and family with a delicious homemade dish!
Risotto is a highly gratifying and adaptable dish, though it’s widely known that making it demands a specific skill set you might not possess yet. This course is designed for anyone who loves risotto and genuinely wants to learn how to prepare it!
In this risotto course, you’ll explore the various types of rice and understand why a specific kind is essential. You’ll delve into the creative process of crafting a risotto that delights the palate and leaves your guests craving more. Most importantly, in this class, you’ll master the techniques necessary to achieve the perfect blend of creamy risotto by adequately handling the starches from beginning to end, along with an “al dente” rice that offers the ideal chewiness and delightful texture.
Menu:
Steamed Shao Mai Dumplings
Chicken Congee
Milanese Risotto
Pistacchio Tiramisu’
Join Guest Chef Diana Testa at Blue Bamboo as we learn Italian Risotto, alongside Chef Dennis Chan.