Market Class: Vietnamese Cooking

January 16 | 10:00 AM–12:00 PM

Explore the fresh, vibrant flavors of Vietnamese cooking in this market-to-table experience! We’ll begin with a visit to a local Asian market, where we’ll discover ingredients, explore new products, and shop for the items we’ll use in class. Then, we’ll return to Blue Bamboo for a hands-on cooking experience.

Our menu brings together the bright, savory, spicy, and sweet flavors that make Vietnamese-inspired cooking so enjoyable.

On the menu:

• Lemongrass Chicken Satay: Tender chicken infused with fragrant lemongrass and served with plenty of flavor.
• Spicy Eggplant: A savory, satisfying dish with a little heat.
• Garlic Flavored Noodles: Rich, buttery noodles loaded with delicious garlic flavor.
• Fried Banana à la Mode: A warm, crispy banana dessert served with ice cream for a sweet finish.

From exploring the market to cooking together in the Blue Bamboo kitchen, you’ll pick up new ideas, discover ingredients, and enjoy a delicious introduction to Vietnamese-inspired flavors.

Come hungry and enjoy a morning of market discoveries, cooking, and great food!