Sushi Rolling Class

Roll Into Sushi: A Hands-On Saturday Morning Class
Date: August 9, 2025
Time: 10-AM-noon
Location: Blue Bamboo

Start your Saturday with something special—join us for a lively, hands-on sushi rolling class that brings the flavors of your favorite Japanese restaurant to your fingertips!

In this fun and interactive session, you’ll learn to make some of our favorite sushi bar classics, plus a few tasty extras:

🍣 California Rolls – A perfect beginner roll with crab, avocado, and cucumber—learn the techniques for rolling tight and slicing clean.
🍣 Tuna Rolls – Simple, elegant, and packed with fresh flavor—discover what makes this sushi staple so satisfying.
🥟 Gyoza – Juicy pan-fried dumplings with a crisp bite and savory filling. We’ll fold, seal, and cook them to golden perfection.
🥗 Ginger Salad – Crisp greens with a zesty homemade ginger dressing—the perfect complement to your sushi plate.
✨ And a Few Surprises! – Because we love to keep things deliciously interesting.

Whether you’re a total beginner or looking to up your sushi game, this class is all about good food, great company, and having fun in the kitchen.

Space is limited and these spots go fast—reserve yours now and roll with us this August!